Salmon In Lemon Brodetto With Pea Puree

There are so many good ways to cook salmon--you can poach it, grill it or bake it, but I love this version. Cooking it in a super hot cas...

Surprisingly Simple Classic French Onion Soup

I love French onion soup! But I don't make it very often because it's so time consuming. It takes FOREVER to get the onions to ca...

Channeling Cucina Enoteca with Burrata and Roasted Garlic Crostini

One of my favorite appetizers at Cucina Enoteca is their Burrata and Roasted Garlic Crostini. The presentation alone is beautiful with t...

Caprese Skewers -- A Quick-No Bake-Easy Assembly Holiday Appetizer

It doesn't get any easier than this. With just a few store-bought ingredients, you can make a delicious and beautiful appetizer in ...

Rancho Gordo Carne

   Carne en su jugo  is Spanish for "beef with it's juices"--but one spoonful and you'll say it means, "This is so...

Endive "Chips" with Blue Cheese Dip and Bacon Dust

Need a simple, yet elegant appetizer to take to a New Year's Eve party? I have just the recipe for you!   ENDIVE "CHIPS&quo...